Dinner Meeting with Speaker

Date: Wednesday, January 10, 2018
Time: 4:45pm - 8:00pm
Location: Manchester Country Club, 180 South River Road, Bedford, NH 03110
Speaker: Rev. Parisa Parsa, Essential Partners, Making Difficult Conversations Not So Difficult

Join us as we welcome members of the N.H. Society of CPAs for the council's next dinner event on Wednesday, January 10, 2018 at the Manchester Country Club located at 180 S River Road in Bedford, NH  The evening begins at 4:45 p.m. with a cocktail reception followed by dinner at 5:45 p.m.

Our guest speakers will be Reverend Parisa Parsa of Essential Partnerswho will offer a presentation: Making Difficult Conversations Not So Difficult

Thank you to our dinner co-sponsors!




Click here to RSVP (yes or no) that you will attend our dinner program no later than Wednesday, January 3, 2018.

Note for NHSCPA members:  If you are also a member of the NH Estate Planning Council, please simply RSVP and include your choice of dinner entree. 

About Our Speaker: 

Parisa joined Essential Partners as the Executive Director in early 2015. She brings years of congregational, denominational, and non-profit leadership, focused on training and cultivating others as leaders to build strong, healthy organizations. Prior to joining Essential Partners, Parisa served as the Director of Congregational Development for the New England Unitarian Universalist Association, providing leadership development, training tools and resources for mission-focused planning and change management for ministers and congregations. An ordained minister, Parisa led a mid-sized congregation in Milton, Massachusetts for ten years, and has served in leadership roles for faith-based and social service organizations across the country. She is also an experienced facilitator and intercultural consultant, training nonprofit staff teams and congregations working to develop skills at culture change toward greater intercultural relationships within their communities.

Questions? Call the council office at 603-228-1231 or click here to email us.


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